LENTIL & FENNEL SOUP
Lentil soup tempered with fennel seeds.
BURNT GARLIC TOMATO SOUP
A tangy soup made from a unique combination of mellow fried garlic and tomatoes.
CHICKEN SAFFRON SOUP
A clear fresh chicken clear soup enriched with saffron.
PRAWN & SPINACH SOUP
A delicate prawn and shredded spinach soup
LOBSTER CORIANDER SOUP
Flavorful soup simmered with fresh coriander stems and fresh lobster meat.
Certain food preparations may contain Nuts, Egg, Dairy, Mustard, Sesame seeds, Gluten, Shellfish and Mushroom. If you suﬀer from a food allergy or intolerance to any of the ingredients above, please let your server know before placing your order.
ONION & MINT PAKORAS
Onions coated with gram flour, Indian spices, fresh mint and deep fried.
STUFFED PANEER PAKORAS
Our Chef‘s special creation of deep fried stuffed fresh cottage cheese fritters.
An all-time favorite, Indian deep fried dumplings filled with,masala spiced potatoes, served with homemade date chutney.
STUFFED CRISPY MUSHROOMS
Fresh button mushroom heads stuffed with cheese and,bell pepper in aromatic spices, served crisp fried.
POTATO, CORN & POMEGRANATE CHAAT
Potato with fresh corn kernels tossed with onion, lemon juice, fresh coriander and fresh pomegranate.
METHI, PALAK, ALOO TIKKI
Potato combined with fresh fenugreek and spinach along with,Indian spices deep-fried to give a delicate and subtle flavor.
CHICKEN 65 TAK-A-TAK
Spicy pan-fried shredded chicken sautéed with onions bell peppers and green chillies.
A delightful preparation of minced mutton cooked with,a unique combination of traditional Indian spices, served shallow fried.
LAMB SEEKH KHANTI
Skewered minced lamb seekh finished with sliced tomato and onion flavored with garam masala.
GARLIC & CUMIN CRISPY FRIED PRAWNS
Prawns marinated with garlic and cumin seeds, crumb and deep fried.
A tangy batter fried fish seasoned with “Ajwain” (caraway),seeds and a special blend of spices deep fried.
CLASSIC TANDOORI WHOLE LOBSTER
Lobster tails in Chef’s spécial tandoori marinade, cooked to perfection.
GUN POWDER (Molagapodi) TANDOORI PRAWNS
Prawns marinated in delicately spiced hung yogurt redolent in ‘gun powder’ a popular Madras spice cooked to perfection in our tandoor.
TANDOORI BLACK PEPPER PRAWNS
Tandoori prawns marinated in our chef’s special masala redolent in whole crushed black peppercorns.
ZAFFRANI JAITUNI TANDOORI PRAWNs
The remarkable thing about this amazing tandoori prawn dish is the marination with olive oil, saffron and feta cheese. This unique blend is indeed, in its own right, a royal kebab.
GARLIC TANDOORI FISH TIKKA
Chunks of boneless fish mixed with chopped garlic and Indian herbs, cooked in the tandoor.
TANDOORI NARANGI AJWAINI FISH TIKKA
Boneless fish cubes marinated with caraway seeds and orange juice with a hint of orange zest before being grilled in the tandoor.
FISH TIKKA MUMTAZ
Our Chef’s unique preparation of boneless fish marinated with olive oil, feta cheese and sumac (Arabic spice) finished in the tandoor.
LAMB & MUTTON SELECTIONS
HUSSAINI SEEKH KEBAB
Juicy minced lamb kebab blended with subtle traditional Indian spices, skewered and grilled in the tandoor. .
Our house speciality – chunks from a whole leg of baby lamb marinated in special spices, cooked over a slow fire in the tandoor, served tender, juicy and succulent.
PESHAWARI MUTTON TIKKA
A kebab of boneless chunks of Indian mutton with spices and herbs, grilled in our tandoori oven.
ALL TIME FAVORITE CHICKEN TIKKA
Boneless chicken cubes marinated in red chilli paste, garam masala and hung yogurt, skewered and cooked in the tandoor.
GUN POWDER (Molagapodi) TANDOORI CHICKEN TIKKA
Chicken marinated in delicately spiced hung yogurt redolent in “gun powder” a popular Madras spice cooked to perfection in our tandoor.
PICKLED CHICKEN TIKKA
Boneless chicken cubes marinated with pickle spices, mustard oil and garlic paste, grilled in the tandoor.
COUNTRY STYLE TANDOORI CHICKEN TIKKA
Chunks of chicken coated with pureed mix of fresh spinach, coriander and mint leaves, along with mustard oil and spices to give it a distinct taste, grilled in the tandoor.
CHICKEN MALAI TIKKA
Melt in your mouth chicken kebabs, marinated in delicately spiced cream and cheese marinade, finished in the tandoor.
FIERY HOT CHICKEN TIKKA
Very spicy chicken kebabs marinated in fiery red hot chilli flakes redolent in garlic flavor.
MURG ‘E’ MUMTAZ
A very popular and traditional Punjabi tandoori delicacy made with half spring chicken (bone-on).
ADRAKI KALMI KEBAB
Chicken drumstick kebabs marinated in our Chef’s unique marinade of ginger,hung curd and subtle spices, cooked in the tandoor.
CHICKEN AND LAMB KEBAB PLATTER
3-piece assortment of Chicken Malai Tikka, Chicken Tikka,Lamb Seekh Kebab & Raan e Mumtaz.
SEAFOOD KEBAB PLATTER
3-piece assortment of black pepper prawns, fish tikka mumtaz and garlic fish tikka.
TANDOORI PANEER TIKKA
Cubes of fresh cottage cheese, onions and three types of bell peppers coated in garlic flavor tandoori masala and grilled in the tandoor.
MINT COTTAGE CHEESE TIKKA
Fresh cottage cheese cubes, marinated in fresh mint with spices and roasted in the tandoor.
ZAFFRANI JAITUNI PANEER TIKKA
Fresh cottage cheese cubes marinated with olive oil, saffron and feta cheese, grilled to perfection in the tandoor.
PICKLED TANDOORI MUSHROOMS
As the name suggests - fresh button mushrooms in special pickle-flavored tandoori marinade, cooked in the tandoor.
ZA'TAR SPICED TANDOORI CAULIFLOWER
Florets of cauliflower marinated in Za'tar (Traditional Arabic spice) olive oil & yoghurt, grilled in the tandoor.
TANDOORI MALAI BROCCOLI
Farm-fresh broccoli florets in fresh creamy style tandoori marinade cooked to perfection in the tandoor.
HING HALDI AUR MIRCHI KE TANDOORI ALOO
Baby potatoes marinated with asafetida, turmeric and Kashmiri chilli paste, roasted in tandoor.
VEGETABLE TANDOORI PLATTER
Assortment of tandoor cooked vegetables and cottage cheese (paneer).
Seafood and Fish Selections
Tandoori lobster pan-finished in medium-spiced thick masala sauce.
An all-time favorite, lobster tossed in a spicy onion and tomato-based gravy.
BALTI PRAWN MASALA
Fresh prawns cooked in north-west frontier style.
ZAFFRANI PRAWN KORMA
A wonderful combination of prawns cooked in a rich white gravy with saffron on slow fire in a Dum Pukht style, flavored with nutmeg and cloves.
MADRAS PRAWN CURRY
A south Indian country style prawn preparation, made with grated coconut and hot spices.
ADRAKI JHEENGA MASALA
Prawns marinated with ginger & green chili paste and cooked in masala sauce.
LEMON MUSTARD FISH CURRY
Our chef’s specialty of boneless cubes of fish cooked in a robust grain mustard and lemon sauce.
MADRAS FISH CURRY
South Indian country style fish preparation, made with coconut and hot spices.
PUNJABI MACHI MASALA
Cubes of boneless fish cooked in a Punjabi style.
DHUNI KHATHI MACCHI
Fish cooked in tango pomegranate paste and tempered with charcoal smoke flavor.
CHICKEN TIKKA MAKHANI
Our in-house specialty dish of chicken cooked in mild tomato-based tango gravy with butter, garnished with fresh cream and hint of fenugreek.
CHICKEN TIKKA MASALA (CTM)
An all-time favorite, chicken tikka cooked in the tandoor and tossed in a spicy onion and tomato-based gravy.
A north-west frontier dish with boneless cubes of chicken cooked in thick masala gravy tempered with roasted cumin.
CORIANDER CHICKEN CURRY
A special creation by our chef - boneless chicken cubes cooked in a gravy made of fresh green coriander and green chillies.
ZAFFRANI CHICKEN KORMA
A wonderful combination of chicken cooked in a rich white gravy with saffron on slow fire in a Dum Pukht style, flavoured with nutmeg and cloves.
Boneless chicken morsels cooked in a thick gravy along with diced onion and bell peppers, tempered with kadhai masala (whole spices).
MADRAS CHICKEN CURRY
Our Chef’s re-creation of a famous southern Indian country style hot curry.
Fresh spinach with cubes of chicken tempered with garlic & cooked to perfection.
DHUNI KHATTA CHICKEN
Chicken cubes cooked in tango pomegranate paste and tempered with charcoal smoke flavor.
The world-famous Kashmiri delicacy of Indian mutton cooked in traditional Kashmiri style.
MUTTON MIRCHI KORMA
Tender cubes of Indian mutton cooked with Kashmiri chilli paste and curd.
ZAFFRANI MUTTON KORMA
Boneless Indian mutton, pan-cooked in an aromatic, delicate and rich cashew gravy combined with saffron, flavoured with nutmeg and cloves.
BALTI MUTTON MASALA
Fresh mutton cooked in north west frontier style.
MADRAS MUTTON CURRY
Madras Country style preparation of Indian mutton curry.
ADRAKI BHUNA GHOSHT
Semi-dry preparation of Indian mutton marinated with ginger & green chili paste and cooked to perfection
Minced lamb with green peas, pan finished in a masala sauce.
Fresh spinach with cubes of Indian mutton tempered with garlic & cooked to perfection.
DHUNI KHATTA MEAT
Indian mutton cubes cooked in tango pomegranate paste and tempered with charcoal smoke flavor.
Fresh spinach with golden-fried cottage cheese cubes tempered with garlic and cooked to perfection.
A traditional Punjabi cottage cheese preparation finished in a silky tomato gravy
PANEER CAPSICUM MASALA
Cubes of cottage cheese cooked in a tomato-based gravy along with diced capsicum.
PANEER METHI CHAMAN
A popular preparation made with a combination of fresh fenugreek and cottage cheese, finished in a creamy gravy.
TOMATO PANEER KASHMIRI
Cubes of fresh cottage cheese pan fried and cooked in tango tomato sauce.
DUM KA PANEER
Cubes of cottage cheese, deep fried slow cooked in dum pukht style.
A mélange of fresh vegetables with broccoli made in masala style, tempered with whole cumin.
Fresh vegetables (carrots, beans, cauliflower florets, green peas and potato) cooked in saffron curd and cashewnut gravy with dry coconut and a dash of honey.
CORN PALAK PANEER
Fresh leafy spinach with corn kernels and diced paneer, tempered with asafoetida & dry whole red chilli.
MOTI KOFTA MAKHANI
A wonderful combination of cottage cheese and dried fruits, Fried dumplings cooked in our famous makhani gravy.
ONION MUSHROOM PEAS MASALA
Button mushrooms, spring onions and green peas cooked in masala gravy.
ACHARI POTATO MASALA
Cubes of boiled potatoes cooked in pickled flavor masala.
KADHAI POTATO CAULIFLOWER MASALA
Cauliflower and potato cooked along with diced capsicum and tomato-based gravy with cumin flavor.
DUM ALOO MUMTAZ
Medium potatoes parboiled and then deep fried, cooked in rich cashew and saffron-based gravy.
OKRA ONION MASALA
Dry preparation of okra and diced onion tempered with split coriander and whole cumin.
SMOKEY EGGPLANT BHARTA
A delightful dish of charcoal-smoked eggplants cooked in sweet and sour Indian masala.
KABULI CHANNA MASALA
Chick peas cooked with freshly ground spices, onion, fresh tomatoes and ginger.
DAL ‘E’ MUMTAZ
Soaked black lentils slow-cooked overnight on the tandoor, enriched with butter and cream.
YELLOW MOONG DAL TADKA
A lentil delicacy made from split moong lentils, tempered with whole cumin and roasted garlic.
Yellow moong dal with shredded fresh spinach cooked together in a Punjabi style tempering
LOBSTER LAZIZ BIRYANI
PRAWN DUM BIRYANI
MUTTON DUM BIRYANI
DUM PUKHT CHICKEN BIRYANI
MUMTAZ VEGETABLE BIRYANI
Kashmiri / Corn and Green Peas / Vegetables / Jeera Pulao / Saffron
STEAMED BASMATI RICE
TANDOORI ROTI / PLAIN NAAN / PLAIN PARATHA
MUMTAZ INDIAN BREAD BASKET (from the Tandoor)
Select any 3 from below :
Garlic, Butter, Kashmiri, Kheema and Paneer.
Butter, Khasta, Ajwaini, Missi and Roomali
Pudina, Methi, Aloo, Onions, Coriander & Green Chillies.
Onion Masala, Paneer and Aloo Ajwaini.
Plain / Boondi /Mixed Vegetable /Aloo Pudina.