LENTIL & FENNEL SOUP
Fragrant lentil soup tempered with fennel seeds.
CHICKEN & SAFFRON SOUP
Homestyle chicken soup with scented saffron and diced farm chicken.
Certain food preparations may contain Nuts, Egg, Dairy, Mustard, Sesame seeds, Gluten, Shellfish and Mushroom. If you suffer from a food allergy or intolerance to any of the ingredients above, please let your server know before placing your order.
STARTERS
ONION & MINT PAKORAS
Red onion, gram flour batter, home ground spices, fresh mint.
PUNJABI SAMOSAS
Fried dumplings filled with masala spiced potatoes, homemade date chutney.
CRISPY FARM MUSHROOMS
Cottage cheese. Indian spice blend, sweet bell peppers filled into organic mushrooms and shallow fried.
POTATO, CORN & POMEGRANATE CHAAT
Potato with fresh corn, shallot, lime juice, pomegranate & fresh baby coriander leaves.
CHICKEN TIKKA SAMPLER
Our delicious chicken tikka with a famed decades old, secret marinade, "just delicious" with a light garden salad.
LAMB SEEKH KHANTI 
Mystical spice scented minced lamb, garam masala spiced tomato salad.
GARLIC CUMIN CRUMBED PRAWNS
Tiger prawns marinated with garlic and cumin, crumbed and fried.
FISH AMRITSARI
Tangy batter fried fish, seasoned with “Ajwain” (caraway) seed & secret family spices.
TRADITIONAL TANDOORI
Seafood Selections
GUN POWDER (Molagapodi) TANDOORI PRAWNS
Prawns marinated in delicately spiced hung yogurt redolent in ‘gun powder’ a popular Madras spice cooked to perfection in our tandoor.
TANDOORI BLACK PEPPER PRAWNS
Chefs traditional marinade encrusted with fresh cracked black pepper.
JHEENGA ZAFFRANI JAITUNI TANDOORI PRAWNS
The remarkable thing about this amazing tandoori dish is the marinade - olive oil, saffron & feta cheese. Our unique blend famous at Mumtaz.
GARLIC TANDOORI FISH TIKKA
Cubes of succulent fish, diced garlic & Indian herb, baked in the tandoor.
FISH TIKKA MUMTAZ
Our Chef’s unique version of boneless fish, marinated with olive oil, feta cheese crumbs, sumac all baked to perfection in the tandoor.
LAMB & MUTTON SELECTIONS
HUSSAINI SEEKH KEBAB
Juicy minced lamb kebab blended with subtle traditional Indian spices, skewered and grilled in the tandoor.
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RAAN-E-MUMTAZ
Our house speciality – chunks from a whole leg of baby lamb marinated in special spices, cooked over a slow fire in the tandoor, served tender, juicy and succulent.
CHICKEN SELECTIONS
ALL TIME FAVORITE CHICKEN TIKKA
Boneless chicken cubes marinated in red chilli paste, garam masala and homemade yogurt, skewered and cooked in the tandoor.
GUN POWDER (Molagapodi) TANDOORI CHICKEN TIKKA
Chicken marinated in delicately spiced hung yogurt redolent in “gun powder” a popular Madras spice cooked to perfection in our tandoor.
COUNTRY STYLE TANDOORI CHICKEN TIKKA
Tender chicken cubes coated in a blend of spinach, coriander & mint leaves, mustard oil and selected spices to give it a distinct flavor, cooked in the tandoor.
CHICKEN MALAI TIKKA
Buttery soft chicken kebabs, creamy cheese marinade, slow tandoor roast.
FIERY HOT CHICKEN TIKKA
Very spicy, fragrant kebabs marinated in red hot chilis, redolent garlic flavor.
MUMTAZ MIXED GRILL
Chicken malai tikka, all-time favorite chicken tikka, lamb seekh kebab & Raan e Mumtaz.
SEAFOOD KEBAB PLATTER
Black pepper prawns, fish tikka Mumtaz & a Chef's addition.
VEGETARIAN SELECTIONS
TANDOORI PANEER TIKKA
Fresh cottage cheese, mixed peppers, red onions, garlic scented tandoori spices and grilled.
MINT COTTAGE CHEESE TIKKA
Fresh cottage cheese, garden mint with spices and tandoor roasted.
ZAFFRANI JAITUNI PANEER TIKKA
Fresh cottage cheese cubes marinated with olive oil, saffron and feta cheese, grilled to perfection in the tandoor.
TANDOORI MALAI BROCCOLI
Garden fresh broccoli florets marinated in creamy fragrant spices, slow tandoor roast...delicious.
VEGETABLE TANDOORI PLATTER
An array of farm veggies & paneer (Cottage cheese) all baked together in the tandoor.
MAIN COURSE
Seafood and Fish Selections
BALTI PRAWN MASALA
Fresh tiger prawns cooked in north-west frontier style.
ZAFFRANI PRAWN KORMA
A mystical blend of mild spices, blended in a creamy gravy with saffron, scented nutmeg & cloves.
MADRAS PRAWN CURRY 
A south Indian country style prawn preparation,
made with grated coconut and hot spices.
ADRAKI JHEENGA MASALA
Plump rawns marinated with ginger & green chili paste and cooked in a masala sauce.
LEMON MUSTARD FISH CURRY
Our chef’s specialty of boneless cubes of fish cooked
in a robust grain mustard and lemon sauce.
MADRAS FISH CURRY
South Indian country style fish preparation made with coconut and hot spices.
PUNJABI MACHI MASALA
Cubes of boneless fish cooked in a Punjabi style.
Chicken Selections
CHICKEN TIKKA MAKHANI
Our pride and joy dish of chicken cooked in a mild buttery tomato gravy, with a tipple of fresh cream & coriander.
CHICKEN TIKKA MASALA (CTM)
Everyone's classic, chicken tikka from the tandoor, simmered in a spicy tomato onion gravy.
BALTI CHICKEN
A north-west frontier dish with boneless cubes of chicken cooked
in thick masala gravy tempered with roasted cumin.
CORIANDER CHICKEN CURRY
Tender cubes of chicken cooked in a fresh coriander &
green chilli gravy.
ZAFFRANI CHICKEN KORMA
Farm chicken in a creamy white gravy with saffron,
simmered on a slow fire "Dum Pukht" style.
KADHAI CHICKEN
Boneless chicken morsels cooked in a thick gravy along with diced onion and
bell peppers, tempered with kadhai masala (whole spices).
MADRAS CHICKEN CURRY
Chef’s reinvention of the traditional south Indian country style hot curry.
CHICKEN SAAGWALA
Fresh spinach with cubes of chicken tempered with garlic & cooked to perfection.
Mutton Selections
MUTTON ROGANJOSH
World famous Kashmiri dish of cubed mutton cooked in far north Indian spice.
ZAFFRANI MUTTON KORMA
Pan cooked mutton cubes in aromatic spices, simmered
in a silky cashew nut gravy, saffron and nutmeg.
BALTI MUTTON MASALA
Tender cubes mutton prepared with garam masala and onion-tomato masala.
MADRAS MUTTON CURRY
Madras Country style preparation of Indian mutton curry.
ADRAKI BHUNA GHOSHT
Semi-dry preparation of mutton marinated with
ginger & green chili paste and cooked to perfection
MUTTON MIRCHI KORMA
Succulent mutton cubes cooked in a spicy Kashmiri chili paste & curd.
GHOSHT SAAGWALA
Tender mutton cubes simmered in spiced
spinach puree, tempered with garlic.
Vegetarian Selections
SAAG PANEER
Garlic scented simmered spinach with
golden fried cottage cheese.
PANEER MAKHANI
Punjabi cottage cheese, simmered
in a rich tomato gravy
PANEER CAPSICUM MASALA
Cubes of cottage cheese cooked in a tomato-based gravy along with diced capsicum.
PANEER METHI CHAMAN
Cubes of cottage cheese cooked in a tomato-based
gravy along with diced capsicum.
TOMATO PANEER KASHMIRI
Cubes of fresh cottage cheese pan seared and simmered in a tangy tomato gravy.
DUM KA PANEER
Cubes of cottage cheese, deep fried slow cooked in dum pukht style.
ANOKHI SUBZI
A mélange of farm veggies in fragrant masala
with scented roast cumin.
VEGETABLE KORMA
Market fresh vegetables cooked in a saffron curd,
cashew nut gravy, dry coconut & organic honey.
CORN PALAK PANEER
Fresh leafy spinach with corn kernels and diced paneer,
tempered with asafoetida & dry whole red chilli.
MOTI KOFTA MAKHANI
A flavorful journey of paneer, diced dried fruits &
dumplings simmered in makhani gravy.
ONION MUSHROOM PEAS MASALA
Button mushrooms, spring onions and green peas cooked in masala gravy.
SMOKEY EGGPLANT BHARTA
Tandoor charred eggplants & cooked
in sweet & sour exotic masala.
PANEER TIKKA MASALA
Everyone's classic, paneer tikka from the tandoor,
simmered in a spicy tomato, onion gravy.
DAL ‘E’ MUMTAZ
Overnight soaked black lentils on the tandoor,
then simmered in butter & cream.
YELLOW MOONG DAL TADKA
A lentil delicacy, scented roasted garlic and cumin.
DAL PALAK
Yellow moong dal with fresh spinach, simmered in Punjabi spices.